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Ingredients (2 servings)

  • 2 cups of Water
  • 1 teaspoon of Dashi
  • 2 tablespoon of Miso Paste (white soy bean paste)
  • Wakame
  • 2 oz of Tofu cut into cubes
  • Chopped Scallion
  • 1 thinly sliced Shiitake/White Mushrooms (optional)

Method

  1. Prepare the Tofu and Wakame as directed on the package.
  2. Combine Dashi, Miso Paste, Water and Mushrooms (optional) in a pot and bring it to boil. Turn off the heat once it starts boiling.
  3. Add some Tofu and Wakame into a bowl, pour the hot soup into the bowl.
  4. Add chopped Scallion before serving.