about 3 months ago - No comments
Since I do not have fresh parsley, I used dried parsley.
Ingredients (2 servings)
2 boneless skinless Chicken Breast
2 Tbsp Flour
2 Tbsp Butter
2 cups Mushroom (sliced)
3/4 cups Marsala cooking wine
1/4 cup Water
2 Tbsp Fresh Parsley
1/4 tsp Rosemary (optional)
Method
Split the chicken breast into half and pound it until thin.
Dredge
about 3 months ago - No comments
Ingredients (2 servings)
2 cups of Water
1 teaspoon of Dashi
2 tablespoon of Miso Paste (white soy bean paste)
Wakame
2 oz of Tofu cut into cubes
Chopped Scallion
1 thinly sliced Shiitake/White Mushrooms (optional)
Method
Prepare the Tofu and Wakame as directed on the package.
Combine Dashi, Miso Paste, Water and Mushrooms (optional) in
about 3 months ago - No comments
Ingredients
2 pieces of Boneless Skinless Chicken Thigh ( ~ 220 g / 0.5 lb )
1/2 cup Teriyaki Sauce
Sesame Seed (optional)
Method
Slice the chicken into desired sizes.
Marinate the chicken in Teriyaki Sauce for 15 minutes.
Cook the chicken in medium heat.
Drizzle some sesame seed (optional).
Serve with Japanese Rice (optional).
