Since I do not have fresh parsley, I used dried parsley.

Ingredients (2 servings)

• 2 boneless skinless Chicken Breast
• 2 Tbsp Flour
• 2 Tbsp Butter
• 2 cups Mushroom (sliced)
• 3/4 cups Marsala cooking wine
• 1/4 cup Water
• 2 Tbsp Fresh Parsley
• 1/4 tsp Rosemary (optional)

Method

1. Split the chicken breast into half and pound it until thin.
2. Dredge lightly on both sides with flour.
3. Melt butter and sauté mushrooms over medium heat until browned.
4. Place mushroom in a bowl and set aside.
5. Add chicken to the skillet and cook through. Remove to serving platter.
6. Return mushrooms to the pan, stir in Marsala cooking wine, water, parsley and rosemary.
7. Heat and pout over chicken.

Adapted from Holland House Marsala cooking wine bottle.

Ingredients (2 servings)

• 2 cups of Water
• 1 teaspoon of Dashi
• 2 tablespoon of Miso Paste (white soy bean paste)
• Wakame
• 2 oz of Tofu cut into cubes
• Chopped Scallion
• 1 thinly sliced Shiitake/White Mushrooms (optional)

Method

1. Prepare the Tofu and Wakame as directed on the package.
2. Combine Dashi, Miso Paste, Water and Mushrooms (optional) in a pot and bring it to boil. Turn off the heat once it starts boiling.
3. Add some Tofu and Wakame into a bowl, pour the hot soup into the bowl.
4. Add chopped Scallion before serving.

Ingredients

• 2 pieces of Boneless Skinless Chicken Thigh ( ~ 220 g / 0.5 lb )
• 1/2 cup Teriyaki Sauce
• Sesame Seed (optional)

Method

1. Slice the chicken into desired sizes.
2. Marinate the chicken in Teriyaki Sauce for 15 minutes.
3. Cook the chicken in medium heat.
4. Drizzle some sesame seed (optional).
5. Serve with Japanese Rice (optional).

~ 1 cup of Teriyaki Sauce

Ingredients

• 1/2 cup Soy Sauce
• 1/2 cup Mirin
• 1/4 cup Sugar

Method

• Heat ingredients over the stove (low heat) until the sugar has completely dissolved.
• Keep in a bottle.

100 Plaza Drive, Williamsville, NY 14221

(716) 689-5888

http://www.wasabius.com‎

Hours

Sunday : 12:30 pm – 10 pm

Monday – Thursday : 11 am to 10:30 pm

Friday – Saturday : 11 am to 11 pm

Menu

http://www.wasabius.com‎

Pictures

Unagi Don Lunch Combo $9.95

Tempera Shrimp Combo $7.95

Note

Menu was not accurate. Compare the statement below and the pictures:

Combo is served with Miso Soup, Green Salad, Gyoza & California roll.

Entree is served with Miso Soup, sauteed vegetable & rice.

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I felt cheated with the Unagi Don Lunch Combo which did not include a California roll.

Location

3035 Niagara Falls Boulevard, Amherst, NY 14228

(716)-691-5691

http://www.buffalowildwings.com/

Hours

Sunday : 11 am – 12 am

Monday – Thursday : 11 am to 1 am

Friday – Saturday : 11 am to 2 am

Menu

http://www.buffalowildwings.com/

Promotions

Tuesday – Wings Tuesdays (45¢ wings)

Thursday – Boneless Thursdays (60¢ boneless wings)

Pictures

Variety of sauce to choose from

Basket of Onion Rings

Traditional Wings in Parmesan Garlic sauce

Traditional Wings in Honey BBQ sauce

Celery sticks with Bleu cheese dressing

Game devices.

Location

1066 Elmwood Avenue, Buffalo, NY 14222

(716) 881-FISH (3474)

Hours

Monday – Thursday : 11 am – 9 pm

Friday – Saturday : 11 am – 11 pm

Sunday : Closed

Menu

Pictures

Fish and Chips

Interior

Exterior

Location

2298 Niagara Falls Boulevard, Tonawanda, NY 14150

(716) 692-3888‎

Hours

Monday – Saturday : 11 am – 10 pm

Menu

Pictures

Korean side dish

Yook Gae Jang (Hot & spicy soup with beef & vegetables)

Dweji Bulgogi (Thinly sliced tender pork marinated in special sauce)

(716) 836-2600‎

Hit and miss Dim Sum. We do not like the Sieu Mai but we like the Har Gow.
Law Bok Gow was only good the first time, bad for 2nd and 3rd.
This is the third visit to Gin Gin’s for Dim Sum.

Food quality gets worse for every visit??

Items named according to the menu.

Deep fried beancurd rolls with shrimp

Curry Fish Balls

Steamed Shrimp Dumplings (Har Gow) – Not as good as the first visit.

Turnip Cake (Low Bak Gow) – First visit was good, this time its still bad.

Rice Crepes with dry shrimps – It should be called rice noodle rolls. Why are the skin not smooth?

Shrimp pies

http://www.malaysiakopitiam.com/

The next day, we decided to try Malaysia Kopitiam

Easy to spot entrance. Located very very near to Penang Restaurant.

Properly wrapped Popiah on the left (unlike Penang Restaurant), Lobak on the right.

Otak-otak on the left, Rempah Udang on the right.

Very big potion of Assam Laksa.

Indian Rojak / Pasembor

Hainanese Chicken Rice. We ordered take-out for this because we wanted more Malaysian food.