zynine.com
Japanese
Japanese: Miso Soup
Jun 10th
Ingredients (2 servings)
- 2 cups of Water
- 1 teaspoon of Dashi
- 2 tablespoon of Miso Paste (white soy bean paste)
- Wakame
- 2 oz of Tofu cut into cubes
- Chopped Scallion
- 1 thinly sliced Shiitake/White Mushrooms (optional)
Method
- Prepare the Tofu and Wakame as directed on the package.
- Combine Dashi, Miso Paste, Water and Mushrooms (optional) in a pot and bring it to boil. Turn off the heat once it starts boiling.
- Add some Tofu and Wakame into a bowl, pour the hot soup into the bowl.
- Add chopped Scallion before serving.
Japanese: Teriyaki Chicken
Jun 10th
Ingredients
- 2 pieces of Boneless Skinless Chicken Thigh ( ~ 220 g / 0.5 lb )
- 1/2 cup Teriyaki Sauce
- Sesame Seed (optional)
Method
- Slice the chicken into desired sizes.
- Marinate the chicken in Teriyaki Sauce for 15 minutes.
- Cook the chicken in medium heat.
- Drizzle some sesame seed (optional).
- Serve with Japanese Rice (optional).
