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<channel>
	<title>zy</title>
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	<link>http://blog.zynine.com</link>
	<description>zynine.com</description>
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			<item>
		<title>Windows 7 64-bit on Dell M1210</title>
		<link>http://blog.zynine.com/2010/07/windows-7-64-bit-on-dell-m1210/</link>
		<comments>http://blog.zynine.com/2010/07/windows-7-64-bit-on-dell-m1210/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 16:30:11 +0000</pubDate>
		<dc:creator>zy</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Computer]]></category>

		<guid isPermaLink="false">http://blog.zynine.com/2010/07/windows-7-64-bit-on-dell-m1210/</guid>
		<description><![CDATA[Since Dell website does not list any drivers for either Windows 7 or 64-bit windows, hereâ€™s my quick guide.
Windows 7
Hereâ€™s the additional things you will need:

Logitech built-in webcam      [R151795]       http://support.us.dell.com/support/downloads/download.aspx?c=us&#38;l=en&#38;s=gen&#38;releaseid=R151795&#38;fileid=202014      
Ricoh Card Reader (R5C832)     ]]></description>
			<content:encoded><![CDATA[<p>Since Dell website does not list any drivers for either Windows 7 or 64-bit windows, hereâ€™s my quick guide.</p>
<p><strong>Windows 7</strong></p>
<p>Hereâ€™s the additional things you will need:</p>
<ul>
<li>Logitech built-in webcam      <br />[R151795]       <br /><a href="http://support.us.dell.com/support/downloads/download.aspx?c=us&amp;l=en&amp;s=gen&amp;releaseid=R151795&amp;fileid=202014">http://support.us.dell.com/support/downloads/download.aspx?c=us&amp;l=en&amp;s=gen&amp;releaseid=R151795&amp;fileid=202014</a>      </li>
<li>Ricoh Card Reader (R5C832)      <br />[R230630]       <br /><a href="http://support.us.dell.com/support/downloads/download.aspx?c=us&amp;l=en&amp;s=gen&amp;releaseid=R230630&amp;fileid=331575">http://support.us.dell.com/support/downloads/download.aspx?c=us&amp;l=en&amp;s=gen&amp;releaseid=R230630&amp;fileid=331575</a>       </li>
<li>Touchpad Software (to enable scrolling &amp; middle click)     <br />[R271843]      <br /><a href="http://support.dell.com/support/downloads/download.aspx?c=us&amp;l=en&amp;s=gen&amp;releaseid=R271843&amp;fileid=401254">http://support.dell.com/support/downloads/download.aspx?c=us&amp;l=en&amp;s=gen&amp;releaseid=R271843&amp;fileid=401254</a>      </li>
</ul>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Marsala</title>
		<link>http://blog.zynine.com/2010/06/chicken-marsala/</link>
		<comments>http://blog.zynine.com/2010/06/chicken-marsala/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 21:46:53 +0000</pubDate>
		<dc:creator>zy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Chicken Marsala]]></category>
		<category><![CDATA[Italian Recipe]]></category>
		<category><![CDATA[Marsala]]></category>

		<guid isPermaLink="false">http://blog.zynine.com/2010/06/chicken-marsala/</guid>
		<description><![CDATA[
Since I do not have fresh parsley, I used dried parsley.
Ingredients (2 servings)

2 boneless skinless Chicken Breast
2 Tbsp Flour
2 Tbsp Butter
2 cups Mushroom (sliced)
3/4 cups Marsala cooking wine
1/4 cup Water
2 Tbsp Fresh Parsley
1/4 tsp Rosemary (optional)

Method

Split the chicken breast into half and pound it until thin.
Dredge lightly on both sides with flour.
Melt butter and sautÃ©]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.zynine.com/wp-content/uploads/WLW/ChickenMarsala_F9EF/image.png" rel="shadowbox[post-1473];player=img;" title="image"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="image" border="0" alt="image" src="http://blog.zynine.com/wp-content/uploads/WLW/ChickenMarsala_F9EF/image_thumb.png" width="540" height="360" /></a></p>
<p><em>Since I do not have fresh parsley, I used dried parsley.</em></p>
<h4>Ingredients (2 servings)</h4>
<ul>
<li>2 boneless skinless Chicken Breast</li>
<li>2 Tbsp Flour</li>
<li>2 Tbsp Butter</li>
<li>2 cups Mushroom (sliced)</li>
<li>3/4 cups Marsala cooking wine</li>
<li>1/4 cup Water</li>
<li>2 Tbsp Fresh Parsley</li>
<li>1/4 tsp Rosemary (optional)</li>
</ul>
<h4>Method</h4>
<ol>
<li>Split the chicken breast into half and pound it until thin.</li>
<li>Dredge lightly on both sides with flour.</li>
<li>Melt butter and sautÃ© mushrooms over medium heat until browned.</li>
<li>Place mushroom in a bowl and set aside.</li>
<li>Add chicken to the skillet and cook through. Remove to serving platter.</li>
<li>Return mushrooms to the pan, stir in Marsala cooking wine, water, parsley and rosemary.</li>
<li>Heat and pout over chicken.</li>
</ol>
<p><em>Adapted from Holland House Marsala cooking wine bottle.</em></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Miso Soup</title>
		<link>http://blog.zynine.com/2010/06/miso-soup/</link>
		<comments>http://blog.zynine.com/2010/06/miso-soup/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 21:20:20 +0000</pubDate>
		<dc:creator>zy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Japanese Recipe]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Miso Soup]]></category>

		<guid isPermaLink="false">http://blog.zynine.com/2010/06/miso-soup/</guid>
		<description><![CDATA[
Ingredients (2 servings)

2 cups of Water
1 teaspoon of Dashi
2 tablespoon of Miso Paste (white soy bean paste)
Wakame 
2 oz of Tofu cut into cubes
Chopped Scallion
1 thinly sliced Shiitake/White Mushrooms (optional)

Method 

Prepare the Tofu and Wakame as directed on the package.
Combine Dashi, Miso Paste, Water and Mushrooms (optional) in a pot and bring it to boil.]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.zynine.com/wp-content/uploads/WLW/MisoSoup_F3AD/image.png" rel="shadowbox[post-1469];player=img;" title="image"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="image" border="0" alt="image" src="http://blog.zynine.com/wp-content/uploads/WLW/MisoSoup_F3AD/image_thumb.png" width="540" height="360" /></a></p>
<h4>Ingredients (2 servings)</h4>
<ul>
<li>2 cups of Water</li>
<li>1 teaspoon of Dashi</li>
<li>2 tablespoon of Miso Paste (white soy bean paste)</li>
<li>Wakame </li>
<li>2 oz of Tofu cut into cubes</li>
<li>Chopped Scallion</li>
<li>1 thinly sliced Shiitake/White Mushrooms (optional)</li>
</ul>
<h4>Method </h4>
<ol>
<li>Prepare the Tofu and Wakame as directed on the package.</li>
<li>Combine Dashi, Miso Paste, Water and Mushrooms (optional) in a pot and bring it to boil. Turn off the heat once it starts boiling.</li>
<li>Add some Tofu and Wakame into a bowl, pour the hot soup into the bowl.</li>
<li>Add chopped Scallion before serving.</li>
</ol>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Teriyaki Chicken</title>
		<link>http://blog.zynine.com/2010/06/teriyaki-chicken/</link>
		<comments>http://blog.zynine.com/2010/06/teriyaki-chicken/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 20:36:25 +0000</pubDate>
		<dc:creator>zy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Japanese Recipe]]></category>
		<category><![CDATA[Teriyaki]]></category>
		<category><![CDATA[Teriyaki Chicken]]></category>

		<guid isPermaLink="false">http://blog.zynine.com/2010/06/teriyaki-chicken/</guid>
		<description><![CDATA[
Ingredients

2 pieces of Boneless Skinless Chicken Thigh ( ~ 220 g / 0.5 lb ) 
1/2 cup Teriyaki Sauce
Sesame Seed (optional)

Method

Slice the chicken into desired sizes.
Marinate the chicken in Teriyaki Sauce for 15 minutes.
Cook the chicken in medium heat.
Drizzle some sesame seed (optional).
Serve with Japanese Rice (optional).

]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.zynine.com/wp-content/uploads/WLW/TeriyakiChicken_E4EA/image.png" rel="shadowbox[post-1468];player=img;" title="image"><img style="border-right-width: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px" title="image" border="0" alt="image" src="http://blog.zynine.com/wp-content/uploads/WLW/TeriyakiChicken_E4EA/image_thumb.png" width="540" height="360" /></a></p>
<h4>Ingredients</h4>
<ul>
<li>2 pieces of Boneless Skinless Chicken Thigh (<em> ~ 220 g / 0.5 lb </em>) </li>
<li>1/2 cup <a title="Teriyaki Sauce" href="/?p=1466">Teriyaki Sauce</a></li>
<li>Sesame Seed (optional)</li>
</ul>
<h4>Method</h4>
<ol>
<li>Slice the chicken into desired sizes.</li>
<li>Marinate the chicken in Teriyaki Sauce for 15 minutes.</li>
<li>Cook the chicken in medium heat.</li>
<li>Drizzle some sesame seed (optional).</li>
<li>Serve with Japanese Rice (optional).</li>
</ol>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Teriyaki Sauce</title>
		<link>http://blog.zynine.com/2010/06/simple-teriyaki-sauce/</link>
		<comments>http://blog.zynine.com/2010/06/simple-teriyaki-sauce/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 20:19:49 +0000</pubDate>
		<dc:creator>zy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Japanese Recipe]]></category>
		<category><![CDATA[Teriyaki]]></category>

		<guid isPermaLink="false">http://blog.zynine.com/archives/1466</guid>
		<description><![CDATA[
~ 1 cup of Teriyaki Sauce
Ingredients

1/2 cup Soy Sauce
1/2 cup Mirin
1/4 cup Sugar

Method

Heat ingredients over the stove (low heat) until the sugar has completely dissolved. 
Keep in a bottle. 

]]></description>
			<content:encoded><![CDATA[</p>
<p>~ 1 cup of Teriyaki Sauce</p>
<h4>Ingredients</h4>
<ul>
<li>1/2 cup Soy Sauce</li>
<li>1/2 cup Mirin</li>
<li>1/4 cup Sugar</li>
</ul>
<h4>Method</h4>
<ul>
<li>Heat ingredients over the stove (low heat) until the sugar has completely dissolved. </li>
<li>Keep in a bottle. </li>
</ul>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blogging: Microsoft Live Writer vs. Microsoft Word 2007</title>
		<link>http://blog.zynine.com/2010/05/blogging-microsoft-live-writer-vs-microsoft-word-2007/</link>
		<comments>http://blog.zynine.com/2010/05/blogging-microsoft-live-writer-vs-microsoft-word-2007/#comments</comments>
		<pubDate>Mon, 24 May 2010 04:00:03 +0000</pubDate>
		<dc:creator>zy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.zynine.com/archives/1461</guid>
		<description><![CDATA[
Â 
I have always been using Windows Live Writer (WLW) to post into WordPress blogs. Today I shall compare the Microsoft Word 2007 and Windows Live Writer. This comparison is done on a self-hosted WordPress platform.

Price

Windows Live WriterFREE!

Microsoft Word 2007Standalone Microsoft Word 2007 cost $229. For home user and students, it cost $149.95 for Office Home]]></description>
			<content:encoded><![CDATA[<p>
Â </p>
<p>I have always been using Windows Live Writer (WLW) to post into WordPress blogs. Today I shall compare the Microsoft Word 2007 and Windows Live Writer. This comparison is done on a self-hosted WordPress platform.
</p>
<h3>Price<br />
</h3>
<p><strong>Windows Live Writer</strong><br/>FREE!
</p>
<p><strong>Microsoft Word 2007<br/></strong>Standalone Microsoft Word 2007 cost $229. For home user and students, it cost $149.95 for Office Home and Student 2007.
</p>
<h3>Blogging Platform Support<br />
</h3>
<p><strong>Windows Live Writer<br/></strong>Windows Live Spaces, SharePoint blog, Blogger, Live Journal, WordPress, TypePad &amp; more!<strong><br />
		</strong></p>
<p><strong>Microsoft Word 2007<br/></strong>Windows Live Spaces, SharePoint blog, Blogger, Community Server, WordPress, TypePad, Atom, MetaWebLog API
</p>
<h3>Post Writing<br />
</h3>
<p><strong>Windows Live Writer<br/></strong>The strong side of Live Writer is the &#8220;Edit using blog theme&#8221; feature which allows you to instantly preview your blog formatting. The problem is sometimes certain blog themes do not work properly.
</p>
<p><strong>Microsoft Word 2007<br/></strong>Word has better text formatting capabilities and table formatting than Live Writer. While it has the ability to assign categories, it lacks the ability to &#8220;split post&#8221; and assign &#8220;tags&#8221;.
</p>
<h3>Previous Post Editing<br />
</h3>
<p><strong>Windows Live Writer<br/></strong>Windows Live Writer is capable of opening the last 500 post. <strong><br />
		</strong></p>
<p><strong>Microsoft Word 2007<br/></strong>Word only listed the last 20 post in the blog. I am not sure if this is a limitation with Word 2007.
</p>
<h3>Plug-ins<br />
</h3>
<p><strong>Windows Live Writer<br/></strong>Live Writer has a wide variety of plug-ins, like map, video, Flickr upload plug-ins.<strong><br />
		</strong></p>
<p><strong>Microsoft Word 2007<br/></strong>I don&#8217;t think there is any?
</p>
<h3>Image Editing &amp; Formatting<br />
</h3>
<p><strong>Windows Live Writer<br/></strong>Live Writer has pretty good image formatting capabilities. It allows you to define image link to source picture, URL or nothing. You can define the source picture size and borders. Under advanced, you can define the thumbnail size, rotate the image, adjust the contrast, crop, tilt and apply text watermark. You can add effects like  Black and White, Sepia Tone, Adjust Temperature, Color Pop, Sharpen, Gaussian Blur and Emboss.<strong><br />
		</strong></p>
<p><strong>Microsoft Word 2007<br/></strong>Word 2007 offer more image borders and effects. What it lacks is ability to define the image link to source picture. It lacks watermark ability too.
</p>
<h3>Others<br />
</h3>
<p><strong>Windows Live Writer<br/></strong>Most of the features have been mentioned above. The main advantage is the custom plug-ins Live Writer has.<strong><br />
		</strong></p>
<p><strong>Microsoft Word 2007<br/></strong>The main advantage of Word 2007 is the ability to integrate office illustrations and charts.
</p>
<p>
Â </p>
<p>
Â </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Office 2010 Beta!</title>
		<link>http://blog.zynine.com/2010/05/office-2010-beta/</link>
		<comments>http://blog.zynine.com/2010/05/office-2010-beta/#comments</comments>
		<pubDate>Thu, 20 May 2010 05:27:52 +0000</pubDate>
		<dc:creator>zy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.zynine.com/?p=1459</guid>
		<description><![CDATA[Posting from Microsoft Word 2010 Beta! Hmm first impression of Office Home and Business 2010 Beta, very fast installation since it is a Click-to-run version, which requires high speed internet access as it downloads required files to run certain features. If you do not want to try the Click-to-run version, of do not have a]]></description>
			<content:encoded><![CDATA[<p>Posting from Microsoft Word 2010 Beta! Hmm first impression of Office Home and Business 2010 Beta, very fast installation since it is a Click-to-run version, which requires high speed internet access as it downloads required files to run certain features. If you do not want to try the Click-to-run version, of do not have a fast connection, get the Office Professional 2010 Beta instead (600MB).
</p>
<p>
Â </p>
<p><img src="http://blog.zynine.com/wp-content/uploads/2010/05/052010_0528_Office2010B1.png" alt=""/>
	</p>
<p>Office is downloading the required feature whenever I use a new feature within Office 2010 (Click-to-run).</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lunch @ Wasabi</title>
		<link>http://blog.zynine.com/2010/05/lunch-wasabi/</link>
		<comments>http://blog.zynine.com/2010/05/lunch-wasabi/#comments</comments>
		<pubDate>Sat, 15 May 2010 22:25:42 +0000</pubDate>
		<dc:creator>zy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants in Buffalo]]></category>
		<category><![CDATA[Japanese Restaurant]]></category>
		<category><![CDATA[Wasabi]]></category>

		<guid isPermaLink="false">http://blog.zynine.com/?p=1456</guid>
		<description><![CDATA[Location
	
100 Plaza Drive, Williamsville, NY 14221

(716) 689-5888

http://www.wasabius.comâ€Ž
	
Hours
	
Sunday : 12:30 pm â€“ 10 pm

Monday â€“ Thursday : 11 am to 10:30 pm

Friday â€“ Saturday : 11 am to 11 pm

Menu
	
http://www.wasabius.comâ€Ž
	
Pictures
	

	
Unagi Don Lunch Combo $9.95


	
Tempera Shrimp Combo $7.95

Note
	
Menu was not accurate. Compare the statement below and the pictures:

Combo is served with Miso Soup, Green Salad, Gyoza &#38;]]></description>
			<content:encoded><![CDATA[<p><strong>Location</strong>
	</p>
<p>100 Plaza Drive, Williamsville, NY 14221
</p>
<p>(716) 689-5888
</p>
<p><a href="http://www.wasabius.comâ€Ž">http://www.wasabius.comâ€Ž</a>
	</p>
<p><strong>Hours</strong>
	</p>
<p>Sunday : 12:30 pm â€“ 10 pm
</p>
<p>Monday â€“ Thursday : 11 am to 10:30 pm
</p>
<p>Friday â€“ Saturday : 11 am to 11 pm
</p>
<p><strong>Menu</strong>
	</p>
<p><a href="http://www.wasabius.comâ€Ž">http://www.wasabius.comâ€Ž</a>
	</p>
<p><strong>Pictures</strong>
	</p>
<p><img src="http://blog.zynine.com/wp-content/uploads/WLW/LunchWasabi_1032B/image_thumb.png" alt=""/>
	</p>
<p>Unagi Don Lunch Combo $9.95
</p>
<p><img src="http://blog.zynine.com/wp-content/uploads/WLW/LunchWasabi_1032B/image_thumb_3.png" alt=""/>
	</p>
<p>Tempera Shrimp Combo $7.95
</p>
<p><strong>Note</strong>
	</p>
<p>Menu was not accurate. Compare the statement below and the pictures:
</p>
<p>Combo is served with Miso Soup, Green Salad, Gyoza &amp; California roll.
</p>
<p>Entree is served with Miso Soup, sauteed vegetable &amp; rice.
</p>
<p>Â<br />
Â </p>
<p>I felt cheated with the Unagi Don Lunch Combo which did not include a California roll.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buffalo Wild Wings</title>
		<link>http://blog.zynine.com/2010/05/buffalo-wild-wings/</link>
		<comments>http://blog.zynine.com/2010/05/buffalo-wild-wings/#comments</comments>
		<pubDate>Tue, 04 May 2010 23:10:42 +0000</pubDate>
		<dc:creator>zy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants in Buffalo]]></category>
		<category><![CDATA[Buffalo Wild Wings]]></category>

		<guid isPermaLink="false">http://blog.zynine.com/?p=1454</guid>
		<description><![CDATA[

 
Location
3035 Niagara Falls Boulevard, Amherst, NY 14228
(716)-691-5691
http://www.buffalowildwings.com/
Hours
Sunday : 11 am â€“ 12 am
Monday â€“ Thursday : 11 am to 1 am
Friday â€“ Saturday : 11 am to 2 am
Menu
http://www.buffalowildwings.com/
Promotions
Tuesday â€“ Wings Tuesdays (45Â¢ wings)
Thursday â€“ Boneless Thursdays (60Â¢ boneless wings)
Pictures

Variety of sauce to choose from

Basket of Onion Rings

Traditional Wings in Parmesan Garlic sauce

Traditional Wings]]></description>
			<content:encoded><![CDATA[<p><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="buffalowildwings" border="0" alt="buffalowildwings" src="http://blog.zynine.com/wp-content/uploads/WLW/5ae82eab1281_10CFB/buffalowildwings.png" width="540" height="200" />
</p>
<p> <span id="more-1454"></span>
<p><strong>Location</strong></p>
<p>3035 Niagara Falls Boulevard, Amherst, NY 14228</p>
<p>(716)-691-5691</p>
<p><a href="http://www.buffalowildwings.com/">http://www.buffalowildwings.com/</a></p>
<p><strong>Hours</strong></p>
<p>Sunday : 11 am â€“ 12 am</p>
<p>Monday â€“ Thursday : 11 am to 1 am</p>
<p>Friday â€“ Saturday : 11 am to 2 am</p>
<p><strong>Menu</strong></p>
<p><a href="http://www.buffalowildwings.com/">http://www.buffalowildwings.com/</a></p>
<p><strong>Promotions</strong></p>
<p>Tuesday â€“ Wings Tuesdays (45Â¢ wings)</p>
<p>Thursday â€“ Boneless Thursdays (60Â¢ boneless wings)</p>
<p><strong>Pictures</strong></p>
<p><a href="http://blog.zynine.com/wp-content/uploads/WLW/5ae82eab1281_10CFB/IMG_6476.png" rel="shadowbox[post-1454];player=img;" title="IMG_6476"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="IMG_6476" border="0" alt="IMG_6476" src="http://blog.zynine.com/wp-content/uploads/WLW/5ae82eab1281_10CFB/IMG_6476_thumb.png" width="540" height="360" /></a></p>
<p>Variety of sauce to choose from</p>
<p><a href="http://blog.zynine.com/wp-content/uploads/WLW/5ae82eab1281_10CFB/IMG_6482.png" rel="shadowbox[post-1454];player=img;" title="IMG_6482"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="IMG_6482" border="0" alt="IMG_6482" src="http://blog.zynine.com/wp-content/uploads/WLW/5ae82eab1281_10CFB/IMG_6482_thumb.png" width="540" height="360" /></a></p>
<p>Basket of Onion Rings</p>
<p><a href="http://blog.zynine.com/wp-content/uploads/WLW/5ae82eab1281_10CFB/IMG_6483.png" rel="shadowbox[post-1454];player=img;" title="IMG_6483"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="IMG_6483" border="0" alt="IMG_6483" src="http://blog.zynine.com/wp-content/uploads/WLW/5ae82eab1281_10CFB/IMG_6483_thumb.png" width="540" height="360" /></a></p>
<p>Traditional Wings in Parmesan Garlic sauce</p>
<p><a href="http://blog.zynine.com/wp-content/uploads/WLW/5ae82eab1281_10CFB/IMG_6484.png" rel="shadowbox[post-1454];player=img;" title="IMG_6484"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="IMG_6484" border="0" alt="IMG_6484" src="http://blog.zynine.com/wp-content/uploads/WLW/5ae82eab1281_10CFB/IMG_6484_thumb.png" width="540" height="360" /></a></p>
<p>Traditional Wings in Honey BBQ sauce</p>
<p><a href="http://blog.zynine.com/wp-content/uploads/WLW/5ae82eab1281_10CFB/IMG_6485.png" rel="shadowbox[post-1454];player=img;" title="IMG_6485"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="IMG_6485" border="0" alt="IMG_6485" src="http://blog.zynine.com/wp-content/uploads/WLW/5ae82eab1281_10CFB/IMG_6485_thumb.png" width="540" height="360" /></a></p>
<p>Celery sticks with Bleu cheese dressing</p>
<p><a href="http://blog.zynine.com/wp-content/uploads/WLW/5ae82eab1281_10CFB/IMG_6487.png" rel="shadowbox[post-1454];player=img;" title="IMG_6487"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="IMG_6487" border="0" alt="IMG_6487" src="http://blog.zynine.com/wp-content/uploads/WLW/5ae82eab1281_10CFB/IMG_6487_thumb.png" width="540" height="360" /></a> </p>
<p>Game devices.</p>
]]></content:encoded>
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		<item>
		<title>Captain Jacks Fish and Chips</title>
		<link>http://blog.zynine.com/2010/05/captain-jacks-fish-and-chips/</link>
		<comments>http://blog.zynine.com/2010/05/captain-jacks-fish-and-chips/#comments</comments>
		<pubDate>Sun, 02 May 2010 04:54:12 +0000</pubDate>
		<dc:creator>zy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants in Buffalo]]></category>
		<category><![CDATA[Fish and Chips]]></category>

		<guid isPermaLink="false">http://blog.zynine.com/2010/05/01/captain-jacks-fish-and-chips/</guid>
		<description><![CDATA[ 
Location
1066 Elmwood Avenue, Buffalo, NY 14222
(716) 881-FISH (3474)
Hours
Monday â€“ Thursday : 11 am â€“ 9 pm
Friday â€“ Saturday : 11 am â€“ 11 pm
Sunday : Closed
Menu
&#160; 
Pictures
    Fish and Chips
    Interior
    Exterior
]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.zynine.com/wp-content/uploads/WLW/CaptainJacksFishandChips_AB4/captainjacks_3.png" rel="shadowbox[post-1443];player=img;" title="captainjacks"><img style="border-right-width: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px" title="captainjacks" border="0" alt="captainjacks" src="http://blog.zynine.com/wp-content/uploads/WLW/CaptainJacksFishandChips_AB4/captainjacks_thumb.png" width="540" height="200" /></a> </p>
<p><strong>Location</strong></p>
<p>1066 Elmwood Avenue, Buffalo, NY 14222</p>
<p>(716) 881-FISH (3474)</p>
<p><strong>Hours</strong></p>
<p>Monday â€“ Thursday : 11 am â€“ 9 pm</p>
<p>Friday â€“ Saturday : 11 am â€“ 11 pm</p>
<p>Sunday : Closed</p>
<p><strong>Menu</strong></p>
<p><a href="http://blog.zynine.com/wp-content/uploads/WLW/CaptainJacksFishandChips_AB4/captainjack01.png" rel="shadowbox[post-1443];player=img;" title="captainjack01"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="captainjack01" border="0" alt="captainjack01" src="http://blog.zynine.com/wp-content/uploads/WLW/CaptainJacksFishandChips_AB4/captainjack01_thumb.png" width="270" height="210" /></a>&#160;<a href="http://blog.zynine.com/wp-content/uploads/WLW/CaptainJacksFishandChips_AB4/captainjack02.png" rel="shadowbox[post-1443];player=img;" title="captainjack02"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="captainjack02" border="0" alt="captainjack02" src="http://blog.zynine.com/wp-content/uploads/WLW/CaptainJacksFishandChips_AB4/captainjack02_thumb.png" width="270" height="210" /></a> </p>
<p><strong>Pictures</strong></p>
<p><a href="http://blog.zynine.com/wp-content/uploads/WLW/CaptainJacksFishandChips_AB4/IMG_6417.png" rel="shadowbox[post-1443];player=img;" title="IMG_6417"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="IMG_6417" border="0" alt="IMG_6417" src="http://blog.zynine.com/wp-content/uploads/WLW/CaptainJacksFishandChips_AB4/IMG_6417_thumb.png" width="540" height="360" /></a>    <br />Fish and Chips</p>
<p><a href="http://blog.zynine.com/wp-content/uploads/WLW/CaptainJacksFishandChips_AB4/IMG_6421.png" rel="shadowbox[post-1443];player=img;" title="IMG_6421"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="IMG_6421" border="0" alt="IMG_6421" src="http://blog.zynine.com/wp-content/uploads/WLW/CaptainJacksFishandChips_AB4/IMG_6421_thumb.png" width="540" height="360" /></a>    <br />Interior</p>
<p><a href="http://blog.zynine.com/wp-content/uploads/WLW/CaptainJacksFishandChips_AB4/IMG_6422_3.png" rel="shadowbox[post-1443];player=img;" title="IMG_6422"><img style="border-bottom: 0px; border-left: 0px; display: inline; border-top: 0px; border-right: 0px" title="IMG_6422" border="0" alt="IMG_6422" src="http://blog.zynine.com/wp-content/uploads/WLW/CaptainJacksFishandChips_AB4/IMG_6422_thumb.png" width="540" height="360" /></a>    <br />Exterior</p>
]]></content:encoded>
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