zynine.com
Posts tagged Teriyaki
Japanese: Teriyaki Chicken
Jun 10th
Ingredients
- 2 pieces of Boneless Skinless Chicken Thigh ( ~ 220 g / 0.5 lb )
- 1/2 cup Teriyaki Sauce
- Sesame Seed (optional)
Method
- Slice the chicken into desired sizes.
- Marinate the chicken in Teriyaki Sauce for 15 minutes.
- Cook the chicken in medium heat.
- Drizzle some sesame seed (optional).
- Serve with Japanese Rice (optional).
Japanese: Simple Teriyaki Sauce
Jun 10th
~ 1 cup of Teriyaki Sauce
Ingredients
- 1/2 cup Soy Sauce
- 1/2 cup Mirin
- 1/4 cup Sugar
Method
- Heat ingredients over the stove (low heat) until the sugar has completely dissolved.
- Keep in a bottle.
