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	<title>zy &#187; Teriyaki</title>
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		<title>Japanese: Teriyaki Chicken</title>
		<link>http://blog.zynine.com/2010/06/teriyaki-chicken/</link>
		<comments>http://blog.zynine.com/2010/06/teriyaki-chicken/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 20:36:25 +0000</pubDate>
		<dc:creator>zy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Japanese Recipe]]></category>
		<category><![CDATA[Teriyaki]]></category>
		<category><![CDATA[Teriyaki Chicken]]></category>

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		<description><![CDATA[Ingredients

2 pieces of Boneless Skinless Chicken Thigh ( ~ 220 g / 0.5 lb ) 
1/2 cup Teriyaki Sauce 
Sesame Seed (optional) 

Method

Slice the chicken into desired sizes. 
Marinate the chicken in Teriyaki Sauce for 15 minutes. 
Cook the chicken in medium heat. 
Drizzle some sesame seed (optional). 
Serve with Japanese Rice (optional). 

]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.zynine.com/wp-content/uploads/WLW/TeriyakiChicken_E4EA/image.png" rel="shadowbox[post-1468];player=img;" title="image"><img style="border-right-width: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px" title="image" border="0" alt="image" src="http://blog.zynine.com/wp-content/uploads/WLW/TeriyakiChicken_E4EA/image_thumb.png" width="540" height="360" /></a></p>
<h4>Ingredients</h4>
<ul>
<li>2 pieces of Boneless Skinless Chicken Thigh (<em> ~ 220 g / 0.5 lb </em>) </li>
<li>1/2 cup <a title="Teriyaki Sauce" href="/?p=1466">Teriyaki Sauce</a> </li>
<li>Sesame Seed (optional) </li>
</ul>
<h4>Method</h4>
<ol>
<li>Slice the chicken into desired sizes. </li>
<li>Marinate the chicken in Teriyaki Sauce for 15 minutes. </li>
<li>Cook the chicken in medium heat. </li>
<li>Drizzle some sesame seed (optional). </li>
<li>Serve with Japanese Rice (optional). </li>
</ol>
]]></content:encoded>
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		</item>
		<item>
		<title>Japanese: Simple Teriyaki Sauce</title>
		<link>http://blog.zynine.com/2010/06/simple-teriyaki-sauce/</link>
		<comments>http://blog.zynine.com/2010/06/simple-teriyaki-sauce/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 20:19:49 +0000</pubDate>
		<dc:creator>zy</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Japanese Recipe]]></category>
		<category><![CDATA[Teriyaki]]></category>

		<guid isPermaLink="false">http://blog.zynine.com/archives/1466</guid>
		<description><![CDATA[~ 1 cup of Teriyaki Sauce
Ingredients

1/2 cup Soy Sauce
1/2 cup Mirin
1/4 cup Sugar

Method

Heat ingredients over the stove (low heat) until the sugar has completely dissolved.
Keep in a bottle.

]]></description>
			<content:encoded><![CDATA[<p>~ 1 cup of Teriyaki Sauce</p>
<h4>Ingredients</h4>
<ul>
<li>1/2 cup Soy Sauce</li>
<li>1/2 cup Mirin</li>
<li>1/4 cup Sugar</li>
</ul>
<h4>Method</h4>
<ul>
<li>Heat ingredients over the stove (low heat) until the sugar has completely dissolved.</li>
<li>Keep in a bottle.</li>
</ul>
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